Futility Now

Cart(e) Blanche

After avoiding the inevitable for months, maybe years, we finally caved to the food cart craze. Our first cart: Eurotrash, where I had a waffle with two pieces of bacon inside it, and eggs, and J had a sort of breakfast quesadilla that benefited from a healthy dose of hot sauce. It wasn’t great (nor was it exactly Euro-anything…), but it was cheap, tasty, and fast. That last bit is pretty impressive, if you consider that our other major brunch contenders often ask a good 45 minutes of waiting for a table.

The other exciting (?) innovation was at the coffee cart, where we picked up strong french press — the stir sticks were buckwheat linguini (ahem, uncooked). Oh, Portland.

While we ate (and tried to avoid getting mauled by toddlers and their SUV strollers), we admired the building across the street, and daydreamed about buying it and living on the top floor, with a second apartment converted to an office studio. I would manage it and teach ceramic workshops and write articles for magazines, and J would do something brilliant and computery.

Then we decided to walk over a bridge; we picked the Hawthorne. It’s a good thing we like it, because we were on it for longer than expected — it went up to accommodate a (presumably) very important sailboat.


It was hot.

Sunday, today, we almost didn’t leave the house, but hunger and peanut butter toast fatigue set in, so we went to a second cart, um, grouping or whatever, and had fried fish. Fine cuisine it was not, but satisfying, yes.

P.S. Sadly, I have no pictures to represent the other notable part of our weekend, which was spent spacing out to the Eluvium album over and over and over again.


Dusk

Pictures from the window of a friend’s place in North Portland.

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Suffering for Fashion

We were at Hollywood Vintage and we saw these sweet Jantzen’s trunks:

Ouch!

They were unlined, made out of wool, and were intended to be worn into the water. It boggles my mind that this was a thing that people were willing to do at one time.


Pour Choice of Words

So the latest thing in Portland coffee-izing is, as noted in this Willamette Week article, using a Melitta filter. Now don’t get me wrong, this is a great way to make coffee, but coming up with a stupid fancy name (“pour over”) to describe the second-oldest way of making coffee seems lame. I mean, Portlanders love the archaic, why not just admit what you’re doing?


Around Towning

moretrees

starkand83

baghdad